#DWEN: Future Design School founder Sarah Prevette talks building a for-profit impact business
Startups are well-known for their steadfast belief that what their company is doing is making the world a better place, so…
Startups are well-known for their steadfast belief that what their company is doing is making the world a better place, so…
Taylor Conroy is the co-founder and CEO of two social enterprise startups: Change Heroes and Journey333. Before diving into…
Make an impact? How about making money? Anything that deviates from a startup’s core focus on making a profit needs to be…
The DMZ and Out On Bay Street, a professional organization fostering the development of LGBTQIA+ students transitioning into…
Toronto-based Hospital Connection, which supports new parents by donating kits containing newborn essentials to hospitals and…
AccessNow founder Maayan Ziv, who created a crowdsourced web app that allows users to determine the accessibility of restaurants,…
As part of National Access Awareness Week, Toronto-based Magnusmode has partnered with the Royal Ontario Museum and Easter…
The SHAMBA Foundation, Toronto + Acumen and SVP Toronto are hosting a pitch competition aimed at social enterprises on June…
Diabetes, one of the most common chronic diseases, affects 2.5 million Canadians, the cost of which is expected to reach $16.9…
Men are from Mars, Women are from Venus was a bestselling book from the ‘90s now well past its best-before date, yet in the…
72% of entrepreneurs report being affected by mental health conditions, and a third of them claim to be affected by two or…
Goodfood, a Montreal-based dinner subscription service, has raised $1.1 million in funding in a round led by edo Capital, a…
If there’s a general impression that BC’s indigenous communities are getting left behind as the west coast’s tech hub…
The empowered woman is a force to be reckoned with. She is bold and focused, with big goals and even bigger dreams. She is…
You are what you eat – but what about how you eat? Specifically, how do you get your food? Is it ethical – and by extension,…